Salt Baking Dough
- 3/4 c. salt
- 3/4 c. warm water
- 2 c. flour
- Mix salt into the warm water and cool. Add dye now if you wish. Add flour slowly, stirring. Knead.
- Roll dough to 1/4-1/2" thickness and cut out ornaments.
- Bake at 325 degrees for 30-60 minutes, until moisture is out. Cover with foil if necessary to avoid browning.
- When cool, paint and seal with water-based polyurethane.