Monday, December 12, 2011

Cinnamon Applesauce Ornaments

These are a celebrated Christmas craft and you'll find recipes for these everywhere on the web. They'll vary a little bit but they're all basically the same thing: Applesauce and Cinnamon. Some recipes have white glue added for strength. We nitpicked through them and came up with this recipe which served us well and we got a dozen good-sized ornaments out of one batch.

Cinnamon Applesauce Dough:
  • 1 1/4 cups ground cinnamon
  • 1 cup applesauce
  • 1/4 cup Elmer's glue

Mix it all up until it resembles a sticky cookie dough. It'll be too sticky to roll right now, so let it sit for a half hour to an hour until you can work with it. Then roll it out to a 1/2 inch thickness (or a little thinner) and use cookie cutters to cut shapes. Set the shapes on a cookie sheet.

To make the holes, take a straw and stick one end through the "cookie" where you want the hole. Lift it out and the little hole should come with it. Blow the hole out.

Now you can dry these in a corner. They take a couple days to dry. I'm impatient. You know that. I baked mine. Set the oven to 200 degrees and bake for 2-2.5 hours until dry, flipping the ornaments half-way through. Even so I let them dry out more overnight before the kids decorated them with glitter glue.

Decorate, hang with a ribbon. Fun and done!

Easy enough for little hands and they make great home-made gifts. They just make your whole house smell of Christmas cheer.

No comments:

Post a Comment