Thursday, March 31, 2011
Food: Frozen Chocolate Bananas
Frozen Chocolate Bananas were a treat we made when I was little. It was one of my favorites, fun and easy to do and yummy. I thought today as I was slicing up some banana for Squidgee that that would be a fun treat to make (without Squidgee because I can just picture THAT disaster. We waited for nap.). Then Griffin and I went to work.
What You Need:
3 firm, ripe bananas, cut into halves (OK, we only had 5 halves because I'd already given Squidgee half of one before I remembered to be brilliant.)
1 cup milk chocolate chips (we used Nestle.)
1/2 cup chopped nuts or sprinkles on a plate
1 tbs olive oil
6 Popsicle sticks (we wash and save ours from when we eat Popsicles)
a wax paper-lined baking sheet or tray
Pyrex measuring cup
What You Do:
Impale your bananas on their sticks. Lay them on the tray and put them in the freezer for 20 minutes of so, until their nice and hard and cold.
Mix your chocolate chips and oil in the measuring cup and pop it in the microwave for about 30 seconds, stir it, pop it back in for another 15 seconds or so. Keep adding on 10 seconds until it's all melted and smooth.
Dip your bananas one at a time into the chocolate, tilting the measuring cup and turning the bananas until their coated, use a spoon if you have to. Let the excess chocolate drip off. Then roll them in your nuts or sprinkles.
Put the bananas back onto the tray and pop back into the freezer for at least another half an hour. The eat up! Or don't, you can store them in the freezer for a while.
A Bonus Treat:
If you have leftover melted chocolate and nuts, just drop it onto the wax paper in spoonfuls and sprinkle some nuts on top. Then cool them in the fridge and you have some yummy candies to eat. Wasting chocolate just about kills me.